Crock Pot Beef Marrakesh
- Reviews 5
Ready In: 8 hrs 20 mins
Serves: 8
Ingredients
- 1 1⁄2 kg stewing beef, lean, diced
- 2 tablespoons olive oil
- 2 onions, sliced
- 1 teaspoon garlic, crushed (or to taste)
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 tablespoons ground turmeric
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 cup sultana
- 1 cup apricot nectar
- 1 cup beef stock
- dried apricot (optional)
Directions
- Heat a little oil in deep sided pan on high, fry onion until browned. Remove and put aside.
- Heat a little more oil on high, brown beef in small batches, removing each batch before adding the next.
- Toss into crock pot beef, onion, and remaining ingredients, stir to combine. I like to include a cup of dried apricots.
- Cook on low all day, 8 to 10 hours until fork tender. Season to taste. Serve over rice or with couscous and veggies. Savour!
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