Crock Pot Beef for Burritos

Modified newspaper recipe. Can be frozen and used when needed by simply popping into the microwave to thaw.

• Ready In: 9 hrs 15 mins
• Serves: 12

Ingredients

• 1 (4 lb)  london broil beef
• 2 (1 1/4ounce) packages  taco seasoning mix
• 2  medium onions, chopped
• 2  tablespoons white distilled vinegar
• 2 (4 ounce) cans diced green chilies

Directions

1. Preliminaries: Spray inside of slow-cooker with nonstick spray.
2. Rub seasoning mix over both sides of meat. Place meat in slow-cooker; add onion, vinegar and chilies.
3. Cover and cook on low setting 9 hours.
4. Remove meat, reserving liquid.
5. Shred meat with two forks.
6. Combine meat with reserved cooking liquid; stir well.
7. Use meat for burritos.