Crock Pot Beef Chow Mein

Crock pot main dish--low fat and calorie controlled--very easy.

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 1 (4 ounce) can  sliced mushrooms
• 1 1⁄2 lbs  round steaks, trimmed, cubed
• 4  stalks celery, diced
• 2  medium onions, diced
• 2  teaspoons Worcestershire sauce
• 1 (14 ounce) can nonfat beef broth
• 3  tablespoons reduced sodium soy sauce
• 1 (1 lb) can  Chinese vegetables
• 2  tablespoons water
• 2  tablespoons cornstarch
•  chow mein noodles

Directions

1. Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
2. Reduce heat and cook covered on medium for 7 hours.
3. Add vegetables.
4. Mix corn starch with water and stir into mixture until well blended.
5. Replace lid and cook on medium another hour.
6. Serve over chow mein noodles.