Crock Pot Beef Casserole
- Reviews 5
Ready In: 8 hrs 10 mins
Serves: 4-6
Ingredients
- 1 lb steak (your choice of cut)
- 1 teaspoon vinegar
- 2 tablespoons flour
- 4 tablespoons tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 1⁄4 cups water
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup carrot, diced
- 1 cup onion, sliced
Directions
- Remove fat from meat and cut into pieces.
- Mix flour and dry mustard together.
- Roll meat in flour mixture.
- Spoon into crock.
- Mix all other ingredients and pour over meat.
- Cook on low for 8 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off