Crock Pot Beef Burgundy

I cut up my veggies the night before and put them in a ziploc bag. Then in the morning, I dump everything in the crock pot and have a wonderful dinner waiting for me when I get home.

• Ready In: 6 hrs 10 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs beef stew meat, cut into 1-inch cubes
• 1⁄2 lb  sliced fresh mushrooms
• 4  medium carrots, chopped
• 1 (10 3/4ounce) can  condensed golden mushroom soup, undiluted
• 1  large onion, cut into thin wedges
• 1⁄2 cup Burgundy wine or 1⁄2 cup beef broth
• 1⁄4 cup quick-cooking tapioca
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon pepper
•  hot  cooked egg noodles

Directions

1. In crock pot, combine the first 10 ingredients.
2. Cover and cook on low for 5-1/2 to 6-1/2 hours or until meat is tender.
3. Serve over noodles.