Crock Pot Beef & Beer Stew
- Reviews 1
Ready In: 6 hrs 10 mins
Serves: 6
Ingredients
- 2 lbs boneless beef cubes
- 2 -3 carrots, sliced
- 2 -3 stalks celery, sliced
- 1 onion, diced (white or yellow)
- 1 (1 1/4ounce) envelope onion soup mix
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can condensed cream of celery soup
- 12 ounces dark beer
- 0.5 (3 ounce) can tomato paste
- 1⁄2 teaspoon ground black pepper
- 1 tablespoon cornstarch
Directions
- Add beef and vegetables to crockpot.
- Mix the remaining ingredients (except cornstarch) in a bowl and pour over beef.
- Cover and cook on low for 6 hours.
- When you hit the 6-hour mark, mix the cornstarch with about 1 tbsp of water, then add this mixture to the crock pot.
- Leave the lid off, turn the crock pot to high, and let it cook for another 10 minutes or so, until the sauce starts to thicken a bit.
- Serve with some crusty bread and enjoy!
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