Crock Pot Beef & Beans

A delicious and easy one pot dish. Serve it with your favourite cornbread. Yum!

• Ready In: 8 hrs 20 mins
• Serves: 4-6

Ingredients

• 6 -8  ounces bacon, diced
• 1  lb lean ground beef
• 1  medium onion, chopped
• 1⁄3 cup  firmly packed brown sugar
• 1⁄2 cup ketchup
• 1⁄4 cup molasses
• 1  tablespoon prepared mustard, regular or 1  tablespoon Dijon mustard, style
• 2  teaspoons Worcestershire sauce
• 2 (16 ounce) cans  pork and beans in tomato sauce, undrained
• 1 (15 ounce) can kidney beans, undrained
• 1 (15 ounce) can lima beans or 1 (15 ounce) can butter beans, drained

Directions

1. Cook bacon in large skillet until lightly browned.
2. Remove from skillet; drain on paper towels. Discard bacon drippings in skillet; brown the ground beef and onion until beef is no longer pink.
3. Drain off excess fat.
4. In a 3 1/2 to 5-quart slow cooker, combine bacon, ground beef, onion, and all remaining ingredients; mix to blend.
5. Cover and cook on LOW for 6 to 8 hours.