Crock Pot Beef and Peppers
Ready In: 8 hrs 10 mins
Serves: 6-8
Ingredients
- 2 lbs lean round steak
- 2 green peppers, sliced thin
- 1 small onion, chopped fine
- 1 cup beef broth
- 2 tablespoons low sodium soy sauce
- 1 teaspoon ground ginger
- 2 garlic cloves, minced
- 1 teaspoon Worcestershire sauce
Directions
- Cut the steak into serving size pieces. If desired, you can brown the meat in a little hot oil before adding to crockpot.
- Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired.
- Arrange the meat on peppers evenly, carful not to stack one piece directly on top of another.
- Mix all other ingredients and pour over meat and peppers.
- Cover and cook on low for 8-10 hours, or on high for about 4 hours.
- Serve with mashed potatoes and/or steamed veggies.
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