Crock Pot BBQ Pulled Pork Sandwiches
Ready In: 7 hrs 5 mins
Serves: 4-6
Ingredients
- 2 lbs boneless pork shoulder
- 1 (20 ounce) bottle root beer
- 16 ounces barbecue sauce
- 1 (8 ounce) package rolls
Directions
- Put the pork loin in the crock pot.
- Add the root beer so it just barely covers the pork.
- Cook for 7 hours on low setting.
- Drain.
- Add BBQ sauce and stir. (Making sure the pork is pulling apart into slivers).
- Serve onto rolls and enjoy!
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