Crock Pot BBQ - Easy
- Reviews 3
Ready In: 8 hrs 5 mins
Serves: 6-8
Ingredients
- 2 -3 lbs london broil beef (whatever cut of meat is on sale is ideal) or 2 -3 lbs chuck roast (whatever cut of meat is on sale is ideal)
- 1 green pepper, chopped
- 1 onion, diced
- 1 (16 -18 ounce) bottle barbecue sauce
Directions
- Just quarter the beef and pop it in the pot along with the green pepper, onion, and bbq sauce. Cook on low for at least 8 hours, then shred the beef and pile it on buns.
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