Crock Pot BBQ Chicken

I found this originally on About.com Southern Cooking. It's so simple to throw together in the morning. It's now a family favourite. Serving size depends on amount put on roll.

• Ready In: 4 hrs 10 mins
• Serves: 6-8

Ingredients

• 2  boneless skinless chicken breasts
• 1 1⁄2 cups tomato ketchup
• 3  tablespoons brown sugar
• 1  tablespoon Worcestershire sauce
• 1  tablespoon soy sauce
• 1  tablespoon cider vinegar
• 1  teaspoon  ground hot red pepper flakes
• 1⁄2 teaspoon garlic powder

Directions

1. Mix all ingredients for the sauce in the crock pot.
2. Add the chicken, try to coat it well in the sauce.
3. Cook on high 3-4 hours, or until chicken is fully cooked all the way through.
4. Then shred or cut up the chicken, and replace it in the BBQ sauce in the pot; mix it all up so all the pieces are coated.
5. You can keep the crock pot on low to keep the chicken warm for serving on hard rolls.