Crock Pot BBQ Beef/Moose/Venison

This is great shredded with chopped greens and served in tortillas or served as the main course with rice.

• Ready In: 5 hrs 10 mins
• Serves: 8

Ingredients

• 1  cup  cola (do not use diet soda)
• 1⁄4 teaspoon Worcestershire sauce
• 1  tablespoon cider vinegar
• 2  garlic cloves or 1  teaspoon  minced garlic
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon cayenne pepper
• 1 (1 1/4ounce) package  onion soup mix
• 2  medium onions, chopped
• 2  lbs  chuck roast (if using deer meat, add 1 tbls. oil to cooking liquid) or 2  lbs  moose (if using deer meat, add 1 tbls. oil to cooking liquid) or 2  lbs  venison (if using deer meat, add 1 tbls. oil to cooking liquid)

• Sauce

• 1⁄2 cup ketchup
• 2  tablespoons butter

Directions

1. In a bowl add 1st 8 ingredients.
2. Reserve 1/2 cup for sauce later.
3. Trim excess fat from meat if using chuck roast.
4. Put meat and onions into a 4 quart crock pot or dutch oven.
5. Pour liquid over meat.
6. Crock pot: Cover & cook 5-6 hours on high.
7. Dutch oven: Cook covered for 3 hours at 325°F.
8. Remove meat from liquid and serve with sauce.
9. Sauce: Heat reserved spiced liquid, ketchup, and butter in a sauce pan until heat until butter melts.
10. Set aside in fridge.
11. Heat through and serve with meat.