Crock Pot Barley Pudding

This great easy recipe for a good, healthy breakfast! I got it from a friend. I am not a morning person, so I love to be able to make a hot breakfast while I sleep.

• Ready In: 8 hrs 5 mins
• Serves: 8-10

Ingredients

• 2  cups barley
• 2  teaspoons salt
• 1  teaspoon cinnamon
• 1  teaspoon nutmeg
• 1⁄2 teaspoon  coriander
• 10  cups water
• 1 1⁄2 cups raisins
• 2  cups  chopped  dried fruit (whatever you feel like, some ideas are apples, apricots, prunes)
• 1⁄3-2⁄3 cup honey, depending on the sweetness desired

Directions

1. Place ingredients in crock pot.
2. Turn crock pot to low and cook overnight.