Crock Pot Barbecued Ribs

As easy as can be and they come out so tender and delicious! Not sure how many servings in the whole recipe. I usually halve the recipe and there definitely are leftovers when serving only two people. Although I haven't tried it, you probably could easily make pulled pork sandwiches from this.

• Ready In: 8 hrs 10 mins
• Serves: 8

Ingredients

• 4 -5  lbs  boneless  pork spareribs, cut into pieces
• 1  medium onion
• 1  cup ketchup
• 1⁄2-1  cup water
• 1⁄4 cup  packed brown sugar
• 1⁄4 cup cider vinegar
• 2  tablespoons Worcestershire sauce
• 2  teaspoons mustard
• 1 1⁄2 teaspoons salt
• 1  teaspoon paprika

Directions

1. Place half the ribs in a slow cooker and top with half the onion.
2. Repeat layers.
3. Combine the remaining ingredients and pour over all.
4. Cover and cook on low for about 8 hours or until ribs are tender.