Crock Pot Barbecued Pot Roast

Very tasty, its a friend of mine's recipe. I doubled the recipe and served it for a small dinner party for 6, right from the crock pot. The side dishes were roasted baby new potatoes, a stir-fry of mixed veggies and a spinach salad. It all went and they could have eaten more. Enjoy!

• Ready In: 9 hrs 10 mins
• Serves: 4

Ingredients

• 2  lbs  roast, trimmed, lean
• 1  teaspoon salt
• 1⁄2 cup tomato paste
• 24  peppercorns
• 1  small onion, chopped
• 1  teaspoon Worcestershire sauce

Directions

1. Sprinkle salt over the roast and place in crock pot.
2. Spread tomato paste over meat; embed peppercorns into paste; top with onions and Worcestershire sauce.
3. Cover and cook on LOW 8-10 hours.
4. Serve meat with accumulated gravy.