Crock Pot Barbecued Beef and Bean Soup

This is great for a cold winter's day.

• Ready In: 16 hrs 10 mins
• Serves: 6

Ingredients

• 1  lb dried great northern beans, soaked
• 2  teaspoons salt
• 1  medium onion, chopped
• 1⁄8 teaspoon ground pepper
• 2  lbs short rib of beef
• 6  cups water
• 3⁄4 cup barbecue sauce

Directions

1. Place all ingredients in the crock pot except for the barbecue sauce.
2. Cover and cook on Low 10 to 16 hours.
3. Before serving, remove short ribs and cut the meat from the bones.
4. Return the meat to the crock pot.
5. Stir in the barbecue sauce before serving.