Crock-Pot Barbecue Turkey and Beans

Adapted from a recipe in Natalie Houghton's _Slow & Easy_. This comes out fairly saucy. If you want it drier/thicker, drain the tomatoes before adding. Some diced bell peppers might also be a good addition. Feel free to adjust the spice to your own taste.

• Ready In: 5 hrs 15 mins
• Serves: 6

Ingredients

• 1  medium onion, diced
• 2  garlic cloves, crushed
• 1⁄4 cup ketchup
• 1⁄4 cup spicy brown mustard
• 1⁄2 cup barbecue sauce
• 1  teaspoon chili powder
• 1  lb  turkey breast cutlets, cut in 1-inch pieces
• 1 (15 ounce) can vegetarian baked beans
• 1 (15 ounce) can diced tomatoes

Directions

1. Combine all ingredients in electric slow cooker. Cook on Low 5 hours, stirring once halfway through.