Crock Pot Barbecue Chicken
- Reviews 1
Ready In: 7 hrs 15 mins
Serves: 4-5
Ingredients
- 1 (14 ounce) can tomato sauce (use a good quality brand)
- 1⁄4 tablespoon vinegar
- 1⁄2 tablespoon Worcestershire sauce
- 1 1⁄2-1 3⁄4 tablespoons splenda brown sugar substitute
- 1 1⁄4 tablespoons chili powder
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon mustard powder
- 1⁄8 teaspoon garlic powder
- 1 (3 -4 lb) whole chickens, skinned
Directions
- Mix all the ingredients together, except chicken, in a medium bowl.
- Spoon a thin layer of the sauce into the bottom of the crock pot. Then place the skinned chicken laying breast side down into the pot.
- Pour the sauce over the chicken then cover with the lid & cook on low for 6- 7 hours.
- Note: Make sure to use skinless chicken or there will be a lot of fatty liquid in the sauce.
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