Crock Pot Balsamic Chicken

I have been loving using my crock pot this week, so i'm not slaving over a hot stove in the heat. Here is an awesome yummy recipe fantstic with brown rice, or baked sweet potatoes. (or anything really! lol) Remember to share to save recipe on your wall!

• Ready In: 4 hrs 20 mins
• Serves: 8
• Yields: 8 breasts

Ingredients

• 1  teaspoon garlic powder
• 1  teaspoon dried basil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2  teaspoons  instant minced onion
• 4  garlic cloves, minced
• 1  tablespoon extra virgin olive oil
• 1⁄2 cup  balsamic vinegar
• 8  boneless skinless chicken thighs or 8  chicken breasts or 24  ounces boneless skinless chicken thighs
• 1  dash  chopped fresh parsley

Directions

1. Directions.
2. Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.