Crock Pot Baked Beans

• Ready In: 14 hrs 15 mins
• Serves: 8

Ingredients

• 1  lb dried navy beans, soaked overnight
• 6  cups water
• 3⁄4 cup molasses
• 1⁄2 cup black coffee
• 1⁄4 cup dark brown sugar, firmly packed
• 1  tablespoon cider vinegar
• 2  teaspoons dry mustard
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon fresh ground black pepper
• 1  onion, cut in half stuck with 4 cloves
• 4  slices Canadian bacon, chopped

Directions

1. Combine beans and water in slow cooker, cover& cook on low heat for 7 hours until tender.
2. Drain; refrigerate in pot.
3. Can be cooked up to 3 days in advance.
4. Stir together molasses, coffee, sugar, vinegar, mustard, salt& pepper in small bowl.
5. Stir into beans in pot.
6. Add onion and Canadian bacon, pushing down into beans.
7. Cook, covered, on low heat for 7 hours, or until beans are flavored through.