Crock Pot Baked Beans
Ready In: 8 hrs 10 mins
Serves: 6-8
Ingredients
- 1 lb dried great northern beans
- 8 cups cold water
- 1 cup onion, chopped
- 1 cup water
- 1⁄2 cup molasses
- 1⁄2 cup brown sugar
Directions
- Rinse the beans. In a large pan or Dutch oven, bring the 8 cups (plus or minus) and the beans to a boil. Reduce heat and simmer for 1.5 to 2 hours, then drain.
- In a 3.5- or 4-quart crock pot, combine drained beans and onion. Pour the water, molasses, and brown sugar over them.
- Cover. Cook on low for 10 to 12 hours or on high for 5 to 6 hours. They are very HOT; please allow cooling time.
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