Crock Pot Autumn Chicken

Amazing crockpot dish with minimal effort!

• Ready In: 5 hrs 5 mins
• Serves: 8
• Yields: 8

Ingredients

• 14 1⁄2 ounces artichoke hearts, drained
• 10  ounces whole mushrooms, divided
• 12  boneless skinless chicken thighs
• 6 1⁄2 ounces  marinated artichoke hearts, with liquid
• 3⁄4 cup white wine
• 1⁄2 cup  balsamic vinaigrette
• 16  ounces  cooked noodles
•  paprika (to garnish) (optional)

Directions

1. Layer canned artichoke hearts on bottom of crock pot.
2. Add 1/2 the mushrooms.
3. Add chicken thighs.
4. Add remaining mushrooms.
5. Add marinated artichoke hearts.
6. Add wine and balsamic vinaigrette.
7. Serve over egg noodles. Can add paprika for garnish.