Crock Pot Autumn Chicken
- Reviews 3
Ready In: 10 hrs 10 mins
Serves: 4
Ingredients
- 2 large chicken breasts or 4 small chicken breasts
- 2 parsnips
- 2 carrots
- 1 acorn squash
- 1 (14 1/2ounce) can chicken broth
- 4 garlic cloves, coarsely minced
- salt
- pepper
- nutmeg
- honey
Directions
- Peel and chop carrots and parsnips and place them in the bottom of the crock pot.
- Sprinkle with garlic.
- Place chicken on top.
- Pour in broth.
- Cut squash into chunks and slice off the skin.
- Place on top of chicken.
- Sprinkle desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough honey on top to lightly cover the squash.
- Cook on low 8-10 hours.
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