Crock Pot Asian Chicken Thighs

This is a sweet, rich dish that is delicious over rice. It is very popular in my online mother's group ... You can chop and change the veggies if you like.

• Ready In: 4 hrs 15 mins
• Serves: 4

Ingredients

• 1  orange, juice of
• 1⁄2 orange, zest of
• 6  boneless skinless chicken thighs
• 2  cups frozen whole kernel corn
• 1  red bell pepper, seeded, de-ribbed and cut into strips
• 2  carrots, sliced
• 1  cup hoisin sauce (or a combination of hoisin and barbecue sauce) or 1  cup  spicy barbecue sauce (or a combination of hoisin and barbecue sauce)
• 1  teaspoon  fresh gingerroot, grated (or more if you're a ginger fan)
• 6  green onions, chopped
• 1  cup cashew nuts

Directions

1. Place all ingredients, except green onions and cashews, in a crock pot.
2. Cover and cook on low for 7 to 8 hours, or 4 hours on high.
3. Remove chicken to a serving platter and top with green onions and cashews.