Crock Pot Asian Chicken
Ready In: 5 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs boneless skinless chicken thighs
- 1 cup korean bulgogi marinade
- 1⁄3 cup thai chili lime cashews
- 1⁄2 teaspoon sambal oelek chili paste
- sesame oil (a couple shakes)
- 1 pinch Chinese five spice powder
- 2⁄3 cup pineapple juice
- 3 pineapple slices
- 1 tablespoon gingerroot
Directions
- Put it all in the crock pot and cook on high for 5-7 hours.
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