Crock Pot Artichoke Cheese Dip

This is really easy to make, and a nice alternative to my favorite spinach artichoke dips...Came up with this one because my kids refused to eat anything with "spinach" in it, and I wanted them to try artichoke hearts!!! LOL! They really do like this, especially served with "Chicken in a Biscuit" crackers. (Go figure.) I prefer to use bread cubes for dipping, personally...

• Ready In: 2 hrs 5 mins
• Serves: 6-8

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
• 1⁄2 lb Velveeta cheese, cubed
• 1 (10 1/2ounce) can  cream of chicken soup
• 1⁄4 cup evaporated milk
• 2  teaspoons Worcestershire sauce
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon  frank's  hot sauce
• 1⁄8 teaspoon garlic powder
• 2  tablespoons  roasted red peppers, chopped
• 1 1⁄2 cups  shredded cheddar cheese

Directions

1. Combine all ingredients in crock pot. Cover and cook on "low" for 2 hours, or until cheese is completely melted. (Stir after the 1st hour.).
2. Stir well before serving. Garnish with chopped fresh parsley, if desired.