Crock Pot Apples

Apples in a crock pot

• Ready In: 6 hrs 10 mins
• Yields: 2 1/2-3 cups

Ingredients

• 3  lbs granny smith apples, peeled, cored, and sliced
• 1  teaspoon cinnamon
• 1  dash  freshly-grated nutmeg (optional)
• 3  tablespoons cornstarch
• 1  cup granulated sugar
• 1 -2  tablespoon butter, cut in small pieces (to 2 tablespoons)

Directions

1. Place apple slices in the crockpot; stir in remaining ingredients and dot with butter.
2. Cover and cook on LOW for about 6 hours, or until apples are tender but not mushy.
3. Stir about halfway through cooking.