Crock-Pot Apple Pudding

A healthy, low calorie warm option on a cold Fall evening, or even for breakfast the next morning!

• Ready In: 4 hrs 15 mins
• Serves: 8
• Yields: 8

Ingredients

• 6  apples
• 3⁄4 cup Egg Beaters egg substitute
• 1⁄2 cup flour
• 1 1⁄2 cups oats
• 1⁄2 cup Splenda granular
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1  teaspoon vanilla
• 1  teaspoon apple pie spice
• 1 1⁄2 cups skim milk
• 1  cup fresh cranberries

Directions

1. Peel and core apples. Cut into bite sized chunks (or use a corer/peeler).
2. Spray crockpot with Pam.
3. Put apples in crockpot.
4. Mix all other ingredients and pour over the top of apples.
5. Stir and cook on low for four hours.