Crock Pot Apple Pie

Probably more cobbler than pie, but whatever it is.....it is AMAZING. I love making this when we have company, because it makes the house smell wonderful. It is a great dessert at the Holidays, because it doesn't take up oven space when you have so many other things to cook. It is great with fresh whipped cream or vanilla ice cream.

• Ready In: 7 hrs 15 mins
• Serves: 10

Ingredients

• 8  tart apples, peeled and sliced
• 1 1⁄4 teaspoons ground cinnamon
• 1⁄4 teaspoon allspice
• 1⁄4 teaspoon nutmeg
• 3⁄4 cup milk
• 2  tablespoons butter, softened
• 3⁄4 cup sugar
• 2  eggs
• 1  teaspoon vanilla
• 1⁄2 cup Bisquick baking mix
• 1  cup Bisquick baking mix
• 1⁄3 cup brown sugar
• 3  tablespoons  cold butter

Directions

1. Toss the apples in a large bowl with the cinnamon, nutmeg and allspice. Place in lightly greased crockpot.
2. Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup Bisquik. Spoon over apples.
3. Combine 1 cup Bisquik and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over the top of the apple mixture.
4. Cover and cook on low 6-7 hours.