Southern Crock Pot Apple Butter

The simplest recipe for Apple Butter ever! Use whatever apples you have on hand. Enjoy!

• Ready In: 13 hrs 10 mins
• Yields: 8 cups

Ingredients

• 16  cups  cored and chopped apples, do not peel
• 2  cups apple cider
• 2  cups sugar
• 1  teaspoon cinnamon
• 1⁄4 teaspoon clove

Directions

1. Combine apples and apple cider in crock pot.
2. Cover and cook on low heat for 10-12 hours.
3. Puree and then return the mixture to the crock pot and add sugar, cinnamon, and cloves.
4. Cover, and cook on low for 1 hour.
5. Apple Butter will keep for several weeks in your refrigerator or you can pour into hot, sterilized jars and seal.
6. Can also be frozen in freezer containers.