Crock Pot Apple Butter

Apple Butter just like Grandma used to make.

• Ready In: 14 hrs 10 mins
• Yields: 4 pints

Ingredients

• 7  cups applesauce, unsweetened
• 2  cups apple cider
• 1 1⁄2 cups honey
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon ground cloves
• 1⁄2 teaspoon ground allspice

Directions

1. In a crockpot, mix all ingredients.
2. Cover and cook on low heat for 14 to 15 hours, or until the mixture is deep brown.
3. Pack while hot into 4 hot pint jars.
4. Process in hot-water bath for 10 minutes, counting the time after the jars have been immersed and the water comes again to a rolling boil.