Crock Pot Apple Butter

Nummy on toasted english muffins or crumpets

• Ready In: 14 hrs 5 mins
• Serves: 48
• Yields: 3 cups

Ingredients

• 6  cups unsweetened applesauce
• 3⁄4 cup apple cider
• 1  cup brown sugar (packed)
• 1 1⁄2 teaspoons cinnamon
• 1⁄2 teaspoon ground cloves
• 1⁄2 teaspoon ground allspice
• 1⁄2 teaspoon ground ginger

Directions

1. Put apple sauce into crock pot, add remaining ingredients; stir to mix well.
2. Cover and cook on high til begins to bubble, reduce heat cook 8 hours.
3. Stir occasionally as it thickens to prevent bottom from sticking.
4. Uncover and continue cooking til nice and thick.
5. Allow to cool slightly, stirring often.
6. Spoon into freezer containers, leaving 1/2-inch head space, refrigerate uncovered til cold; Cover and freeze.