Crock Pot Apple Brown Betty

Spiced apples cook themselves to perfection!

• Ready In: 4 hrs 15 mins
• Serves: 6-8

Ingredients

• 3  lbs cooking apples
• 10  slices  bread, cubed (about 4 cups)
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄8 teaspoon salt
• 3⁄4 cup brown sugar
• 1⁄2 cup butter or 1⁄2 cup margarine, melted

Directions

1. Wash apples, peel, core, and cut into eights.
2. Place in bottom on crock.
3. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter and toss together.
4. Place on top of apples in crock.
5. Cover.
6. Cook on low setting 2-4 hours.
7. Check apples about halfway into this -- if not softening enough, add water or apple juice to steam inside the pot. Half to three quarters of a cup is usually sufficient.