Crock Pot Aloo Rajma(Kidney Bean) Curry

This is a semi-authentic Kidney Bean Curry that tastes very good and it also very easy. I serve it over steamed Basmati Rice and with Roti or Naan on the side.

• Ready In: 8 hrs 15 mins
• Serves: 6

Ingredients

• 5  medium russet potatoes, diced, I usually do not peel them
• 3 (10 ounce) cans  ro*tel tomatoes, I use 2 original and 1 hot
• 31  ounces canned kidney beans, rinsed and drained
• 2  onions, chopped
• 2  tablespoons  vegetable oil
• 1  tablespoon curry powder

Directions

1. Heat vegetable oil in skillet.
2. Add curry powder and saute for 1 minute or until fragrant.
3. Add onions and saute for 2-3 minutes or until lightly browned.
4. Add Ro*tel and simmer on low for 2 minutes.
5. Pour mixture in crockpot.
6. Add potatoes and kidney beans.
7. Stir mixture.
8. Cook on low 6-8 hours or on high 3-6 hours.
9. Serve over rice.