Crock Pot All Day Roast
- Reviews 2
Ready In: 10 hrs 15 mins
Serves: 5
Ingredients
- 1 1⁄2 lbs boneless eye of beef round roast, round rump or 1 1⁄2 lbs chuck roast
- 4 medium potatoes, quartered
- 16 ounces baby carrots
- 10 3⁄4 ounces condensed golden mushroom soup
- 1⁄2 teaspoon dried tarragon or 1⁄2 teaspoon basil, crushed
Directions
- In a large nonstick skillet, brown meat on all sides.
- Places potatoes and carrots in slow cooker. Place browned meat on top of vegetables.
- In a small bowl, mix together soup and tarragon or basil. Pour over meat and vegetables.
- Cover and cook on low 10-12 hours or 5-6 hours on high, until meat and vegetables are tender but not dry.
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