Crock O' Cranberry Meatballs

I first had this at a graduation party. It's a sweet and sour treat - don't let the odd combination of ingredients fool you! Great for potlucks.

• Ready In: 7 hrs 20 mins
• Serves: 15-20

Ingredients

• meatballs

• 3  lbs ground beef
• 1 -2  cup  cracker crumb
• 2 -3  eggs, slightly beaten
• 2 -3  tablespoons  dried onion flakes
•  salt & pepper
• 1 -2  tablespoon beef bouillon powder, for flavor (optional)

• sauce

• 1 (16 ounce) can sauerkraut, drained and rinsed
• 1  can cranberries or 1  can cranberry sauce
• 1 -1 1⁄2 cup brown sugar
• 1  bottle chili sauce (found with marinades and condiments)

Directions

1. Meatballs: mix all ingredients, adding more crumbs if necessary, or another egg if too dry.
2. Form into 1 inch meatballs.
3. Place in crockpot.
4. Sauce: mix all ingredients, pour over meatballs in crockpot.
5. Cook on low 7-8 hours or until meatballs are cooked through, stirring once or twice, carefully, after 4 hours.