Croatian Zagorje Potato Soup
- Reviews 1
Ready In: 2 hrs 20 mins
Serves: 4
Yields: 4 portions
Ingredients
- 400 g potatoes
- 150 g pork ribs (dried, smoked)
- 50 g wild mushrooms
- 10 g lard
- 10 g flour
- 4 g red paprika (dried)
- 2 liters water
- 1 bay leaf
- 100 g sour cream
- 2 tablespoons dill (fresh, minced)
Directions
- Melt lard in a pot and add flour. Fry until become brownish and add paprika.
- Pour cold water and make it creamy. Make soup removing eventual small flour clods.
- Cut potato into small cubes and add into soup.
- Chop mushrooms into leaves and add into soup.
- Cut dried smoked pork ribs into small pieces and add into soup. You can also use smoked bacon if you do not have pork ribs.
- Add bay leaf and season the soup.
- Cook for 1,5 to 2 hours. When potato become soft just squash it a bit to make it more creamy.
- At the end, before serving, add sour cream and dill.
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