Croatian Sour Cherry (Marasca) Sauce
Ready In: 25 mins
Serves: 4
Yields: 4 portions
Ingredients
- 500 ml dry red wine
- 150 g sour cherries
- 1 tablespoon flour
- 1 tablespoon sugar
- 1⁄2 teaspoon cinnamon (grounded)
Directions
- Cook wine, sugar and cinnamon until boils.
- Add sour cherries, cook 5 minutes.
- Make flour turbid with a little water and add into sauce. Stir until sauce become dense (you may cook it if necessary).
- Serve with game.
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