Croatian Lamb/Beef Stew With Green Peas
Ready In: 1 hr 5 mins
Serves: 4
Yields: 4 portions
Ingredients
- 700 g boneless lamb
- 250 g onions
- 400 g green peas (fresh)
- 200 g potatoes
- 1 tablespoon lard (or 2 tablespoons oil)
- 2 teaspoons paprika (red, dried)
- 1⁄2 teaspoon thyme (dry)
- 1 cup wine (white, dry)
- 3 cups water
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
Directions
- Cut meat into 2-3 cm large pieces.
- Finely mince onion and put it into a pot with lard. Sauté onion until becomes soft and transparent.
- Add meat and sauté until meat starts to release liquid.
- Now add paprika, thyme, salt and pepper and stir.
- Add wine and sauté until alcohol evaporates. Add some water and cook for about 30 minutes.
- In the meantime peel potato and cut it into small cubes (1-2 cm).
- Remove green peas from shuck. Add green peas and potato into stew and cook until all ingredients become soft and liquid is reduced a bit. Seve hot.
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