Croatian Dill Soup
- Reviews 2
Ready In: 1 hr
Serves: 4
Yields: 4 portions
Ingredients
- 100 g fresh dill
- 20 g butter
- 20 g onions
- 5 g flour
- 1 egg yolk
- 1 egg white (only white part) (optional)
- 100 g sour cream
- 1 tablespoon lemon juice
- 1 liter water
- salt
- pepper
- 150 g bread (or two-there slices)
- 20 g butter
Directions
- Sauté finely minced onion on 20 g butter until soft. Add flour and sauté it 2 minutes. Add water and make creamy liquid. Add the rest of the water making sure you don’t have small flour clods.
- Mince the whole dill (including stem – but very finely) and put it into soup. Season with salt and pepper and cook it for about 30-40 minutes.
- In the meantime cut bread slices into small cubes and fry it on butter until dry and crispy. Put aside.
- When the soup is ready to serve add (in hot soup) sour cream mixed with yolk and lemon.
- If you want really full soup you can add egg-white mixing hard the moment you put it inches.
- Serve with bread cubes (put them in soup).
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