Croatian Coleslaw

This is apparently a fairly traditional Croatian dish that a friend's mum made the other week. I thought it was fantastic, but liked it even more when I tried adding some bacon to increase the saltiness. The dish works well if accompanied by loads of veggies, or can be a good side dish.

• Ready In: 40 mins
• Serves: 3
• Yields: 4 cups

Ingredients

• 4  medium  cubed potatoes
• 2  diced onions
•  nutmeg
•  chopped fresh parsley
• 3  slices  chopped bacon

Directions

1. Boil the potatoes until just below done.
2. If using bacon. fry the pieces until most of the fat is greasing the pan. Add the onions and fry til soft.
3. Flavour the onions and bacon liberally with nutmeg.
4. Add the potatoes and parsley, stirring well. Allow to fry for a couple more minutes, before serving.