Cristina Ferrare's Super Bowl Guacamole
Ready In: 1 hr 30 mins
Serves: 10
Ingredients
- 4 ripe avocados
- 1⁄4 cup white onion, finely chopped
- 1⁄2 cup cilantro, finely chopped
- 2 limes, juiced
- 2 teaspoons kosher salt
- 1 jalapeno, finely chopped
- 3 garlic cloves
Directions
- Split the avocados along their sides and divide in half. Remove the pits.
- In a ceramic or glass bowl, smash the avocados with a potato masher until smooth.
- Add the next 6 ingredients, and continue to mash until fluffy.
- Place one of the pits in the middle of the guacamole to help keep it from turning dark. Cover with plastic wrap and chill for about an hour before serving.
- Serve with warm tortilla chips.
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