Criss Cross Potatoes

A quick, easy and delicious way to prepare potatoes. If I'm feeling particularly calorie conscious (which doesn't happen as often as it should). I score the potatoes, spray with Pam and place sprayed side down on the non stick cookie sheet.) Either way, they're delicious.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 2  medium baking potatoes
• 2  tablespoons butter, melted
•  salt
•  pepper
•  paprika

Directions

1. Scrub the potatoes and cut in half lengthwise.
2. Make diagonal slashes about 1/8 inch deep in cut side of potatoes, forming a crisscross pattern.
3. Brush cut surface with melted butter. Season with salt and pepper. Arrange in a baking dish. Bake at 350°F for 1 hour.
4. Brush with a little more butter and sprinkle with paprika. Continue baking 15 minutes more. Serve plain or with sour cream and chives.