Crispy, Yummy, Ww-Friendly Baked Cheese Fries!

Inspired by a Women's Health FB post, I made this up tonight. SO good! It's 5 WW PPV/serving. The cheese sauce is a very generous portion and only adds 1 PPV to the potatoes. Enjoy!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3  medium potatoes
• 1  teaspoon olive oil
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon chili powder
•  salt and pepper

• Cheese sauce

• 2  tablespoons flour
• 2  tablespoons skim milk
• 1⁄2 cup skim milk
• 1⁄2 cup  2% reduced fat  shredded cheddar cheese
•  salt & pepper

Directions

1. Preheat oven to 450.
2. In large bowl, cover potatoes with cold water and swish around to release the starch. Drain well. Toss potatoes with EVOO, garlic powder, chili powder, S&P (be generous with the P).
3. Spread fries in single layer on large baking sheet and bake 30-40 minutes, until done and golden-brown, flipping fries half-way through.
4. Meanwhile, while fries are baking, whisk flour and 2 T skim milk together and set aside. Heat ½ c skim milk in small saucepan till warm. Whisk in the flour/milk slurry until smooth and thick. Bring to a boil, stirring constantly for 1 minute. Add cheese, stirring till cheese melts. Season with S&P (and maybe a pinch of cayenne if you like heat) to taste. Serve with fries. YUM!