Crispy Wontons

This recipe is from the Great American Favorite Brand Name Cookbook. Makes 10 appetizer servings.

• Ready In: 45 mins
• Serves: 10

Ingredients

• 3⁄4 lb pork
• 8  water chestnuts, finely chopped
• 1⁄4 cup  finely chopped green onions with top
• 1  tablespoon Kikkoman soy sauce
• 1⁄2 teaspoon salt
• 1  teaspoon cornstarch
• 1⁄2 teaspoon  grated  fresh gingerroot
• 1 (1 lb) package wonton skins
•  vegetable oil (for frying)
•  your favorite sauce

Directions

1. Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well.
2. Place 1/2 teaspoonful pork mixture in center of each wonton skin.
3. Fold wonton skin over filling to form a triangle.
4. Turn top of triangle down to meet fold.
5. Turn over; moisten 1 corner with water.
6. Overlap opposite corner over moistened corner; press firmly.
7. Heat oil in wok, large saucepan, or deep fryer over medium-high heat to 375ºF.
8. Deep fry wontons, a few at a time, 2-3 minutes, or until brown and crispy.
9. Drain on paper towels.
10. Serve warm with your favorite sauce.