Crispy Wonton Chips

Here is a recipe for low fat and low calorie chips that can be eaten guilt free! If you wish, you can vary the taste of chips by using different flavors of non stick spray or adding various spices such as chili powder, season salt, or ground red pepper flakes.

• Ready In: 10 mins
• Serves: 10
• Yields: 60 chips

Ingredients

• 30  wonton wrappers
•  nonstick cooking spray

Directions

1. Coat 2 large baking sheets with nonstick spray and arrange the wonton wrappers in a single layer on the sheets.
2. Spray the wonton wrappers with nonstick spray and coat with salt or other flavors.
3. Using a pizza cutter cut each diagonally in half.
4. Bake at 350 about 5 minutes until lightly browned or until they reach desired crispiness.