Crispy Won Tons

These are like small egg rolls, with a tasty turkey filling. Serve with your favourite sauce for dipping. Yum!

• Ready In: 30 mins
• Yields: 12 won tons

Ingredients

• 1⁄4 lb ground turkey
• 1⁄2 teaspoon  minced fresh ginger
• 2  teaspoons  minced green onions
• 2  teaspoons  minced water chestnuts
• 1⁄2 teaspoon soy sauce
• 1⁄2 teaspoon ground black pepper
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon garlic powder
• 1  egg, beaten
• 12  wonton wrappers
•  vegetable oil, for deep fat frying

Directions

1. Mix all the ingredients except the egg, won ton wrappers and the oil.
2. Mix in 1 tbsp of the beaten egg.
3. Preheat oil for deep fat frying.
4. Put 1/2 tbsp of the turkey mixture into the center of each won ton wrapper.
5. Brush half of the edge of each wrapper with a bit of the beaten egg and fold in half.
6. Seal the edges by pressing firmly together.
7. Deep-fry the won tons in batches (do not overcrowd) in the hot oil for 3 to 5 minutes or until brown.
8. Drain well on paper towels.
9. Serve with a sauce for dipping, such as plum sauce or sweet and sour sauce.