Crispy Wedges

You couldn't get an easier appetizer than this one and it is tasty as well as being low fat.

• Ready In: 16 mins
• Yields: 40 wedges

Ingredients

• 4  small tortillas
• 2  teaspoons tandoori paste (very thinly spread)
• 2  teaspoons basil pesto or 2  teaspoons sun-dried tomato pesto

Directions

1. Spread each Tortilla with paste or pesto.
2. Tandoori paste must be thinly spread.
3. Cut each into 10 wedges and bake on oven trays 10 mins uncovered in moderate oven.
4. Cool on trays.