Crispy Tofu With Spicy Peanut Sauce

From the back of a package of President's Choice tofu

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (454 g) package medium firm tofu
• 1⁄4 cup  safflower oil
• 1⁄2 cup cornstarch
• 1⁄4 cup  szechwan spicy peanut satay sauce
• 1  green onion, thinly sliced

Directions

1. Drain tofu.
2. Cut into 4 equal lengthwise slices.
3. Place on a double thickness of tea towel, cover with another double thickness of tea towel and allow to stand for 15 minutes.
4. Gently pat tofu dry.
5. Using large nonstick frying pan, heat oil over medium heat.
6. Coat tofu with cornstarch.
7. Fry in hot oil until crispy and lightly coloured (about 4 to 5 minutes per side).
8. Drain on paper towel.
9. Place slices on dinner plate, drizzle with peanut sauce and sprinkle with green onions.
10. Serve immediately.