Crispy Stuffing-Coated Chicken Breasts

Only five ingredients are used for a tasty and quick main-dish recipe.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups herb seasoned stuffing mix, crumbs not stuffing cubes
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1  egg
• 1⁄4 cup half-and-half
• 6  boneless skinless chicken breasts

Directions

1. Heat oven to 375 degrees; spray 13x9-inch (3 quart) glass baking dish with cooking spray.
2. Place stuffing crumbs in resealable food storage plastic bag; seal bag and coarsely crush with rolling pin.
3. In shallow bowl or pie plate, mix stuffing crumbs and butter.
4. In another shallow bowl, beat egg and half-and-half with fork until well mixed.
5. Dip chicken into beaten egg, then coat with stuffing mixture.
6. Place in baking dish.
7. Bake 30-40 minutes or until juice of chicken is clear when center of thickest part is cut.